Azteca Grill and Bar Menu

A dozen of New Zealand large mussels cooked in finely diced shallots, garlic, butter, lemon juice, white wine and jalapeños. Served topped with pico de gallo.

Battered, crispy calamari with your choice of sauce.

Rings of onion battered and fried served with your choice of sauce: chipotle mayo, mango habanero, honey mustard or ketchup.

Crispy corn tortilla chips, seasoned with bold Mexican spices, covered in refried beans, melted cheese, pico de gallo and sliced jalapeño.

Stuffed green jalapeño peppers with Cheddar cheese, served with sour cream.

Marinated pork, pineapple, onion, and cilantro on soft corn tortillas.

Slow-roasted pork, served shredded on soft corn tortillas with cilantro, onions, and salsa verde.

Grilled beef steak tacos, typically topped with cilantro, onions, and a touch of tomatillo sauce, served in soft corn tortillas.

Grilled chicken on corn tortillas, typically accompanied by fresh pico de gallo.

Crispy taco shell filled with black beans, shredded chicken or ground beef. Served with lettuce, pico de gallo, guacamole, rice, beans, sour cream and Cotija cheese.

Shredded chicken with chipotle sauce.

Soft corn tortillas filled with chorizo, typically garnished with cilantro, onions, and salsa verde.

Seasoned fish on corn tortillas with fresh toppings, available soft or crispy.

Grilled portobello mushrooms with pickled red onions, chipotle crema, and cilantro on soft corn tortillas.

Grilled tofu with cilantro, cabbage, and pico de gallo on corn tortillas, typically paired with salsa verde or crema.

Shredded chicken on a crispy corn tortilla with refried beans, lettuce, tomatoes, and cheese.

Flour or whole tortilla filled with chicken.

Steak wrapped in your choice of flour or whole tortilla.

Shrimp with choice of flour or whole wheat tortilla.

Pork with pineapple and spices, wrapped in your choice of flour or corn tortilla.

Slow-cooked pork wrapped in your choice of flour or corn tortilla.

Tinga burrito with choice of flour or corn tortilla. Shredded meat simmered in tomato and chipotle sauce, wrapped with rice and beans.

Warm flour tortilla wrapped with rice, black beans, sautéed vegetables, cheese, shredded lettuce, roasted peppers and sour cream.

Shredded chicken wrapped in a fried flour tortilla, typically garnished with lettuce, guacamole, sour cream, and pico de gallo.

Fried flour tortilla filled with tender steak, rice, beans, and cheese, topped with sour cream and guacamole.

Grilled shrimp, onions, and bell peppers wrapped in a deep-fried flour tortilla, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo.

Deep-fried flour tortilla filled with shredded pork, refried beans, and cheese, typically topped with guacamole, sour cream, lettuce, and pico de gallo.

Deep-fried burrito filled with Mexican sausage, refried beans, rice, and cheese, topped with lettuce, tomatoes, and sour cream.

Delicious sautéed Mexican sausage, peppers, onions, mushrooms, melted cheese served with warm flour tortillas.

A deep-fried flour tortilla filled with shredded tofu, onions, bell peppers, and mushrooms, typically topped with cheese sauce, lettuce, and pico de gallo.

Crispy rolled flour tortilla filled with sautéed vegetables, cheese and onions, served with rice, beans, lettuce, guacamole and salsa.

Warm quesadilla with chicken, choice of flour or whole wheat tortilla.

Steak quesadilla with choice of flour or whole wheat tortilla.

Shrimp with choice of Flour or Whole Wheat Tortilla.

Grilled flour or whole wheat tortilla filled with melted cheese, sautéed onions and green and red peppers, served with shredded lettuce, sour cream and guacamole.

Shrimp enchiladas with choice of green sauce or red sauce. Served in Mexican style.

Vegetarian.

Cheese enchiladas, your choice of Green or Red Sauce.

Shredded chicken enchiladas, choice of green or red sauce.

Choice of green or red sauce. Ground meat enchiladas.

Chicken enchiladas with choice of green or red sauce.

Tender steak enchiladas topped with your choice of green or red sauce.

Grilled steak typically served with sautéed bell peppers, onions, and tomatoes. Accompanied by guacamole, sour cream, pico de gallo, shredded cheese, and warm tortillas.

Grilled shrimp sauteed with bell peppers, onions, and tomatoes.

Chicken breast tequila, mixed vegetables, rice and red sauce.

Sauteed bell peppers, onions, zucchini, and mushrooms, served with flour tortillas, refried beans, Mexican rice, pico de gallo, lettuce, guacamole, and sour cream.

Marinated grilled chicken with sauteed bell peppers, onions, and tomatoes, served on a sizzling skillet with guacamole, sour cream, pico de gallo, rice, beans, and flour tortillas.

NY strip steak, mushrooms, potatoes, garlic and cilantro grilled with jalapeño peppers.

Grilled breast served with mashed potatoes, sautéed vegetables, corn, mushroom, onions, poblano peppers and sour green sauce.

Steak, jumbo shrimp (3), grilled chicken breasts, mixed vegetables and mashed potatoes.

Sautéed vegetables (broccoli, carrot and mushroom) served with mashed potatoes.

Bavette steak, chicken enchilada de mole, pico de gallo, rice and beans (black or refried).

Sautéed shrimp with creamy chipotle sauce and melted cheese served with rice and sauce.

Grilled salmon fillet glazed with sweet agave, served with rice and your choice of seasoned sautéed vegetables or a mixed greens salad.

Chicken breast sautéed in creamy mushroom sauce, served with rice, beans and mixed vegetables.

White sea bass fillet marinated in white wine, garlic sauce and lemon juice, served with rice and vegetables.

Two (2) grilled pork chops marinated in garlic, oregano, chimichurri sauce served with rice, beans, salad and guacamole.

Stewed pork loin in green sour tomato sauce, onions and garlic, served with rice, beans, corn or flour tortillas, salad and guacamole.

Marinated pork in sour orange, achiote, garlic, onions, cinnamon, cumin, oregano, salt & pepper. Cooked over green plantain banana, served with rice, black or red beans, corn tortillas and pickled onion.

Stewed pork with purslane Mexican-style with onions, carrot, garlic and tomatoes. Served on rice and corn tortillas.

Hearty black beans served with your choice of warm rice or corn tortillas.

Hearty beef rib soup simmered with vegetables in a rich broth, served with warm rice or corn tortillas.

Shrimp simmered in a spiced tomato-based broth with vegetables, served with warm rice or corn tortillas.

Shrimp and mixed seafood in a savory tomato broth with vegetables, served with warm rice or corn tortillas.

Classic Mexican tomato-based soup with shredded chicken, crispy tortilla strips, avocado and cheese, served with warm rice or corn tortillas.

Classic Mexican tomato-based soup with crispy tortilla strips, avocado and cheese, served with warm rice or corn tortillas.

Grilled shrimp, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing, topped with grilled salmon.

Lettuce, onions, tomatoes, and cucumbers in a fresh green salad.

Grilled shrimp on a bed of mixed greens, tomatoes, cucumbers, onions, and avocado.

Lettuce, tomatoes, onions, cucumbers, avocados and radishes with grilled shrimp.

Romaine lettuce, croutons, and parmesan cheese, typically served with caesar dressing.

Grilled chicken breast, romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Grilled steak served in a crispy tortilla bowl with refried beans, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Slow-cooked shredded pork in a crispy tortilla shell with refried beans, lettuce, tomatoes, cheese, guacamole, and sour cream.

Served in a crispy flour tortilla bowl, typically includes beans, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Grilled shrimp served in a crispy flour tortilla bowl with lettuce, tomatoes, shredded cheese, sour cream, guacamole, and a hint of pico de gallo.

Grilled chicken, lettuce, tomatoes, cheese, sour cream, and guacamole in a crispy tortilla shell.

Mashed avocados with lime juice, cilantro, onions, tomatoes, and jalapeños.

Mexican-style rice paired with slow-cooked pinto beans, typically seasoned with cumin and cilantro.

Fried green plantains, also known as tostones, typically smashed and fried to a golden crisp.

Fried sweet plantains typically topped with Mexican crema and queso fresco.

Golden brown, deep-fried straight cut potatoes, typically seasoned lightly with salt.

Creamy and tangy sour cream, typically used to add a cool contrast to your dishes.

Half an avocado, typically sliced, and ready to complement your meal.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Sauteed poblano peppers, onions, and corn, typically mixed with a light cream sauce.

Mexican rice typically includes tomatoes, onions, garlic, and traditional spices, creating a savory and aromatic side dish.

Roasted jalapeños typically include seasoned jalapeño peppers, charred for a smoky flavor.

Sauteed spinach typically includes garlic and a splash of lemon juice.

A medley of bell peppers, onions, zucchini, and tomatoes.

Mashed pinto beans fried in oil, typically topped with cotija cheese.

Freshly fried corn tortilla chips typically served with house-made red and green salsas.

Hand-made corn masa flour tortillas, typically served in a set of five.

Grilled chicken with cheese.

Breaded chicken fingers typically served with french fries.

French fries with chicken fingers and fried hot dogs.

Served with fries.

Seasoned ground beef taco with monterey jack cheese, typically includes lettuce and tomato.

Soft flour tortilla filled with melted cheese.

Deep-fried dough typically dusted with cinnamon and sugar, often drizzled with chocolate or caramel sauce.

Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder.

Sponge cake soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream, typically topped with whipped cream and a cherry.

Traditional Mexican custard baked until creamy, typically topped with a layer of caramel.

Light sponge cake soaked in a sweet mixture of three milks, typically topped with whipped cream.